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| Milk Fudge |
- Milk Powder - 3/4 cups
- Condensed milk - 200gm
- Butter - 4 tbsp
- Cardamom - 2 (peel and crush the seeds)
- Almonds/Pista/Cashew/Raisins - a few
1.Melt the butter in a heavy bottomed vessel.
2.Add the condensed milk and milk powder and mix well. Cook on low to medium flame, stirring constantly, till it becomes a thick paste.Add cardamom powder and mix well.
3.Turn off heat and allow to cool.Lightly grease your fingers and palm, shape the milk powder mixture into small balls and flatten them slightly.
4.Decorate with any nuts of your choice.Store it in an air tight container. Cool it and serve.
2.Add the condensed milk and milk powder and mix well. Cook on low to medium flame, stirring constantly, till it becomes a thick paste.Add cardamom powder and mix well.
3.Turn off heat and allow to cool.Lightly grease your fingers and palm, shape the milk powder mixture into small balls and flatten them slightly.
4.Decorate with any nuts of your choice.Store it in an air tight container. Cool it and serve.
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